[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fIwRu1VmIA1baObW1R_b3a6J_YKmksUC3eHeBFVE0DPc":3},{"id":4,"name":5,"category_id":6,"subcategory_id":7,"uploaded_by":8,"downloads":9,"size":10,"seeders":11,"leechers":12,"infohash":13,"language":14,"title":15,"slogan":15,"poster_alt":15,"description":15,"cover_image":15,"magnet_link":16,"stream_link":15,"content":17,"files":18,"comments_count":19,"tracker_list":20,"date_uploaded":21,"last_checked":22,"last_checked_at":15,"user_id":15,"submit_flag":23,"uploaded_at":24,"created_at":25,"updated_at":26,"slugged_title":27,"category_name":28,"subcategory_name":29,"uploaded_ago":30,"category":31,"subcategory":32,"comments":34},6464835,"ACADEMIA.TV - Pesce alla Brace - Tecniche Avanzate [VideoCorso It...",9,34,"JackieALF",59,"4.4 GB",19,3,"A646DD511C529ADE11A1CCA1332569311ADB0BD2","Italian",null,"magnet:?xt=urn:btih:A646DD511C529ADE11A1CCA1332569311ADB0BD2&dn=ACADEMIA.TV+-+Pesce+alla+Brace+-+Tecniche+Avanzate+%5BVideoCorso+Ita%5D&tr=udp%3A%2F%2Ftracker.torrent.eu.org%3A451%2Fannounce&tr=udp%3A%2F%2Fp4p.arenabg.com%3A1337%2Fannounce&tr=udp%3A%2F%2Fexplodie.org%3A6969%2Fannounce&tr=udp%3A%2F%2Ftracker.opentrackr.org%3A1337%2Fannounce&tr=udp%3A%2F%2Fopen.stealth.si%3A80%2Fannounce&tr=udp%3A%2F%2Ftracker.yume-hatsuyuki.moe%3A6969%2Fannounce&tr=http%3A%2F%2Ftracker1.itzmx.com%3A8080%2Fannounce&tr=http%3A%2F%2Ftracker.bt4g.com%3A2095%2Fannounce&tr=udp%3A%2F%2Ftracker.darkness.services%3A6969%2Fannounce&tr=udp%3A%2F%2Fopentracker.io%3A6969%2Fannounce&tr=udp%3A%2F%2Ftr4ck3r.duckdns.org%3A6969%2Fannounce&tr=udp%3A%2F%2Fttk2.nbaonlineservice.com%3A6969%2Fannounce&tr=udp%3A%2F%2Ftracker.opentrackr.org%3A1337%2Fannounce&tr=http%3A%2F%2Ftracker.openbittorrent.com%3A80%2Fannounce&tr=udp%3A%2F%2Fopentracker.i2p.rocks%3A6969%2Fannounce&tr=udp%3A%2F%2Ftracker.internetwarriors.net%3A1337%2Fannounce&tr=udp%3A%2F%2Ftracker.leechers-paradise.org%3A6969%2Fannounce&tr=udp%3A%2F%2Fcoppersurfer.tk%3A6969%2Fannounce&tr=udp%3A%2F%2Ftracker.zer0day.to%3A1337%2Fannounce","\u003Cp>\n\u003Cbr>\u003C/p>\u003Cp class=\"align-center\">\u003Cstrong>\u003Cspan style=\"color:#1333A6;\">\u003Cspan style=\"font-size: 30px\">ACADEMIA.TV\n\u003Cbr>Pesce alla Brace - Tecniche Avanzate [Ita]\u003C/span>\u003C/span> \u003C/strong>\n\u003Cbr> \n\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/8CqN990z/Academia-tv-Pesce-alla-Brace-Tec-Avanzate.jpg\" class=\"img-responsive descrimg lazy\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr>\u003Cbr>\u003Cbr>\u003Cstrong>Thx \u003Cspan style=\"color:#1333A6;\">\u003Cspan style=\"font-size: 20px\">kabino\u003C/span>\u003C/span> \u003C/strong>\n\u003Cbr>\u003Cbr>\u003Cbr>\u003Cstrong>Questa masterclass propone un approfondimento tecnico sulle lavorazioni e cotture alla brace di pesci e crostacei, con un focus su anatomia, pulizia, sezionamento e valorizzazione delle diverse parti. Vengono illustrate in dettaglio le tecniche per la sfilettatura e l'apertura a libro della triglia, la preparazione della ricciola secondo tagli inusuali come costolette e costine, la gestione della seppia per ottenere un carpaccio sottile e omogeneo, perfetto per la realizzazione di spiedini con vegetali ed erbe aromatiche, e la cottura dell'astice blu con doppia tecnica, vapore e brace, per esaltarne struttura e sapore. Ogni lezione integra elementi vegetali e salse di accompagnamento realizzate con tecniche avanzate.\n\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#1333A6;\">\u003Cspan style=\"font-size: 20px\">Mattia Pecis\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/tTH8hjcW/Mattia-Pecis.jpg\" class=\"img-responsive descrimg lazy\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr>\u003Cbr>Mattia Pecis, giovane chef bergamasco, guida Cracco Portofino con una cucina moderna e sostenibile, legata al territorio e al pescato del giorno.\n\u003Cbr>\u003Cbr>Mattia Pecis (1996), originario della Val Seriana, è uno degli chef emergenti più interessanti della cucina italiana. Dopo esperienze formative in cucine di prestigio, tra cui quella di Norbert Niederkofler in Alta Badia e di Carlo Cracco a Milano, nel 2021 diventa executive chef di Cracco Portofino. Qui propone una cucina moderna e rigorosa, profondamente legata al territorio ligure e alla filiera cortissima. Seleziona personalmente il pescato del giorno e le verdure locali, valorizzando la sostenibilità e trasformando gli scarti in risorse. Il suo stile unisce tecnica, eleganza e rispetto della materia prima.\n\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#1333A6;\">\u003Cspan style=\"font-size: 20px\">Pulizia e Sfilettatura della Triglia\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/rsVbP9Mp/Pulizia-e-Sfil-della-Triglia.jpg\" class=\"img-responsive descrimg lazy\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/MTbN5Lk4/Pulizia-e-Sfil-della-Triglia-2.jpg\" class=\"img-responsive descrimg lazy\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#1333A6;\">\u003Cspan style=\"font-size: 20px\">Triglia cotta alla Brace\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/HWzF7F98/Triglia-cotta-alla-Brace-Crema-di-Piselli-Aff-e-Creme-Fra.jpg\" class=\"img-responsive descrimg lazy\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#1333A6;\">\u003Cspan style=\"font-size: 20px\">Spiedino alla Brace\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/qM7ScQ1b/Spiedino-di-Seppia.jpg\" class=\"img-responsive descrimg lazy\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/gjg5F62H/Spiedino-di-Seppia-2.jpg\" class=\"img-responsive descrimg lazy\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#1333A6;\">\u003Cspan style=\"font-size: 20px\">Costoletta di Ricciola alla Brace\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/BnjW3NDL/Costoletta-di-Ricciola-alla-Brace.jpg\" class=\"img-responsive descrimg lazy\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/N0XW9MdQ/Costoletta-di-Ricciola-alla-Brace-2.jpg\" class=\"img-responsive descrimg lazy\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#1333A6;\">\u003Cspan style=\"font-size: 20px\">Astice Blu cotto alla Brace\u003C/span>\u003C/span> \u003C/strong>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/Z52G53Ff/Astice-Blu-cotto-alla-Brace.jpg\" class=\"img-responsive descrimg lazy\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/YqncTT4B/Astice-Blu-cotto-alla-Brace-2.jpg\" class=\"img-responsive descrimg lazy\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003C/p>\u003Cp>\n\u003Cbr>\u003C/p>","\u003Ch2>Files: \u003C/h2>\n\n                \u003Cspan class=\"head\">\u003Ci class=\"flaticon-folder\">\u003C/i>Academia.tv - Pesce alla Brace - Tecniche Avanzate [Ita]\u003C/span>\n\u003Cspan class=\"head\">\u003Ci class=\"flaticon-folder\">\u003C/i>1 - Pesce alla brace - tecniche avanzate\u003C/span>\n\u003Cul>\n\u003Cli>\u003Ci class=\"flaticon-movies\">\u003C/i>6 - Astice blu cotto alla brace, cuore di bue, fragole e basilico.mkv (920.6 MB)\u003C/li>\n\u003Cli>\u003Ci class=\"flaticon-movies\">\u003C/i>1 - Pulizia e sfilettatura della triglia.mkv (690.8 MB)\u003C/li>\n\u003Cli>\u003Ci class=\"flaticon-movies\">\u003C/i>2 - Triglia cotta alla brace, crema di piselli affumicata e creme fraiche.mkv (711.1 MB)\u003C/li>\n\u003Cli>\u003Ci class=\"flaticon-movies\">\u003C/i>3 - Spiedino di seppia, zucchine, cardoncelli e cavolo nero.mkv (779.8 MB)\u003C/li>\n\u003Cli>\u003Ci class=\"flaticon-movies\">\u003C/i>4 - Pulizia e porzionatura della ricciola.mkv (799.8 MB)\u003C/li>\n\u003Cli>\u003Ci class=\"flaticon-movies\">\u003C/i>5 - Costoletta di ricciola alla brace.mkv (562.2 MB)\u003C/li>\n\u003Cli>\u003Ci class=\"flaticon-book\">\u003C/i>cookbook..pdf (5.5 MB)\u003C/li>\n\u003C/ul>\n\u003Cul>\n\u003Cli>\u003Ci class=\"flaticon-book\">\u003C/i>Read Me.txt (0.0 KB)\u003C/li>\n\n              \u003C/ul>",0,"\u003Ch3>Code: \u003C/h3>\n                \u003Cul>\n                                    \u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://tracker.torrent.eu.org:451/announce\u003C/li>\n                                    \u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://p4p.arenabg.com:1337/announce\u003C/li>\n                                    \u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://explodie.org:6969/announce\u003C/li>\n                                    \u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://tracker.opentrackr.org:1337/announce\u003C/li>\n                                    \u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://open.stealth.si:80/announce\u003C/li>\n                                    \u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://tracker.yume-hatsuyuki.moe:6969/announce\u003C/li>\n                                    \u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> http://tracker1.itzmx.com:8080/announce\u003C/li>\n                                    \u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> http://tracker.bt4g.com:2095/announce\u003C/li>\n                                    \u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://tracker.darkness.services:6969/announce\u003C/li>\n                                    \u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://opentracker.io:6969/announce\u003C/li>\n                                    \u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://tr4ck3r.duckdns.org:6969/announce\u003C/li>\n                                    \u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://ttk2.nbaonlineservice.com:6969/announce\u003C/li>\n                                  \u003C/ul>","1 month ago","3 weeks ago",1,"2025-08-24 14:32:04","2025-09-23T15:02:13.000000Z","2025-09-24T18:56:52.000000Z","academiatv-pesce-alla-brace-tecniche-avanzate-videocorso-it","Other","Tutorials","Aug. 24th '25",{"id":6,"name":28},{"id":7,"name":29,"icon":33},"flaticon-tutorial",[]]