[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fDNAldcRid1nGiVRBWpKaTKjqmyZshr3zYcWmLAZ90cM":3},{"id":4,"name":5,"category_id":6,"subcategory_id":7,"uploaded_by":8,"downloads":9,"size":10,"seeders":11,"leechers":12,"infohash":13,"language":14,"title":15,"slogan":15,"poster_alt":16,"description":15,"cover_image":15,"magnet_link":17,"stream_link":16,"content":18,"files":19,"comments_count":20,"tracker_list":21,"date_uploaded":22,"last_checked":22,"last_checked_at":16,"user_id":16,"submit_flag":23,"uploaded_at":24,"created_at":25,"updated_at":25,"slugged_title":26,"category_name":27,"subcategory_name":28,"uploaded_ago":29,"category":30,"subcategory":31,"comments":33},6571075,"Club Academy - Peccati Di Gola con Luca Montersino (Stagione 1) [Ita]",9,34,"JackieALF",30714,"15.2 GB",28827,10757,"F6CDEF2D3083364AD0BC42FCEE77B24D0C9882B9","Italian","",null,"magnet:?xt=urn:btih:F6CDEF2D3083364AD0BC42FCEE77B24D0C9882B9&dn=Club+Academy+-+Peccati+Di+Gola+con+Luca+Montersino+%28Stagione+1%29+%5BIta%5D&tr=udp%3A%2F%2Ftracker.torrent.eu.org%3A451%2Fannounce&tr=udp%3A%2F%2Fp4p.arenabg.com%3A1337%2Fannounce&tr=udp%3A%2F%2Fexplodie.org%3A6969%2Fannounce&tr=udp%3A%2F%2Ftracker.opentrackr.org%3A1337%2Fannounce&tr=udp%3A%2F%2Fopen.stealth.si%3A80%2Fannounce&tr=udp%3A%2F%2Ftracker.yume-hatsuyuki.moe%3A6969%2Fannounce&tr=http%3A%2F%2Ftracker1.itzmx.com%3A8080%2Fannounce&tr=http%3A%2F%2Ftracker.bt4g.com%3A2095%2Fannounce&tr=udp%3A%2F%2Ftracker.darkness.services%3A6969%2Fannounce&tr=udp%3A%2F%2Fopentracker.io%3A6969%2Fannounce&tr=udp%3A%2F%2Ftr4ck3r.duckdns.org%3A6969%2Fannounce&tr=udp%3A%2F%2Fttk2.nbaonlineservice.com%3A6969%2Fannounce&tr=udp%3A%2F%2Ftracker.opentrackr.org%3A1337%2Fannounce&tr=http%3A%2F%2Ftracker.openbittorrent.com%3A80%2Fannounce&tr=udp%3A%2F%2Fopentracker.i2p.rocks%3A6969%2Fannounce&tr=udp%3A%2F%2Ftracker.internetwarriors.net%3A1337%2Fannounce&tr=udp%3A%2F%2Ftracker.leechers-paradise.org%3A6969%2Fannounce&tr=udp%3A%2F%2Fcoppersurfer.tk%3A6969%2Fannounce&tr=udp%3A%2F%2Ftracker.zer0day.to%3A1337%2Fannounce","\u003Cp>\n\u003Cbr>\u003C/p>\n\u003Cp class=\"align-center\">\u003Cstrong>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 30px\">Club Academy\n\u003Cbr>Peccati di Gola (Stagione 1)\n\u003Cbr>con Luca Montersino [Ita]\u003C/span>\u003C/span> \u003C/strong>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/gkXPwHHz/Club-Academy-Peccati-di-Gola.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cstrong>Thx \u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">kabino\u003C/span>\u003C/span> \u003C/strong>\n\u003Cbr>\u003Cbr>\u003Cbr>\u003Cstrong>Uno show di pasticceria che celebra la tecnica, la bellezza e il piacere autentico del dolce fatto bene. Con il suo stile chiaro e appassionato, il maestro Luca Montersino ti accompagna nel mondo dell'alta pasticceria, tra ricette raffinate, basi classiche e preparazioni innovative.\n\u003Cbr>\u003Cbr>Peccati di Gola è un tributo all'arte pasticcera italiana, spiegata con rigore e amore per il dettaglio.\n\u003Cbr>\u003Cbr>Montersino propone dolci alla portata di tutti, illustrando con precisione ogni fase: dalle creme ai lievitati, dai bignè alle monoporzioni.\n\u003Cbr>\u003Cbr>Attraverso tecniche professionali e ingredienti di qualità, imparerai a creare dessert eleganti, buoni e replicabili anche a casa.\n\u003Cbr>\u003Cbr>Non solo ricette, ma anche consigli su materie prime, strumenti, tempi e segreti del mestiere: una vera scuola di pasticceria.\n\u003Cbr>\u003Cbr>Con il suo tono didattico ma coinvolgente, Luca Montersino trasforma ogni preparazione in un momento di scoperta.\n\u003Cbr>\u003Cbr>Il messaggio è chiaro: la pasticceria non è solo questione di gusto, ma anche di metodo, passione e conoscenza.\n\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Luca Montersino\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/ncP6NCgk/Luca-Montersino-Rid.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>Consulenze, attività didattiche, collaborazioni con testate di settore, format televisivi, libri, l'apertura di ristoranti di lusso in hotel stellati sono solo alcune delle esperienze che qualificano il curriculum dello chef\n\u003Cbr>Lo ricordo bene, quando all'età di sei anni mi domandavano cosa avrei voluto fare da grande. La risposta era sempre la stessa: Il mio sogno nel cassetto è diventare uno chef di successo, specializzato nell'arte della pasticceria. Un desiderio che, ad oggi, posso dire di aver realizzato, pur continuando ad impegnarmi nella ricerca e nello studio di una cucina in continua evoluzione.\n\u003Cbr>Mi piacerebbe condividere con voi la mia idea di pasticceria insegnando, a chi condivide le mie stesse passioni, le conoscenze acquisite in questi anni, le tecniche migliori e qualche segreto per dare forma e gusto alla propria fantasia. Sono convinto che nessuno dovrebbe mai rinunciare al piacere di un buon dolce, né tantomeno ad un sogno nel cassetto.\n\u003Cbr>I miei dolci sono il frutto di anni di studio, passione, impegno e continue sperimentazioni.\n\u003Cbr>\u003Cbr>Si inizia ad imparare dalle basi, quelle tecniche fondamentali che ci permettono di realizzare migliaia di ricette diverse e creative. È proprio dalle basi che si acquisisce sicurezza, libertà e intraprendenza in cucina. Un concetto, quest'ultimo, che ha rappresentato per professionisti e appassionati di cucina il punto di partenza su cui costruire una carriera.\n\u003Cbr>Ho scelto di cominciare dalla pasta frolla, per poi proseguire con il pan di Spagna e il bisquit, ideale per creare golosi rotoli da farcire con ripieni di ogni tipo. Senza dimenticare il frangipane alle mandorle e la pâte à choux, con cui preparare deliziosi mignon, perfetti per ogni occasione.\n\u003Cbr>\u003Cbr>Passeremo poi alle creme di base, a quelle composte e croccanti, così da poter iniziare a creare dolci. Applicheremo le basi studiate per realizzare torte cremose, torte da forno, e approfondiremo la pasticceria mignon, le crostate e i dolci al cucchiaio. Infine, ci addentreremo nel mondo della pasticceria salata.\n\u003Cbr>\u003Cbr>L'Accademia di Pasticceria è un vero e proprio percorso formativo, arricchito da quiz intermedi e test finali, utili per valutare la tua preparazione. Ma non preoccuparti, in ogni video lezione avrai l'opportunità di ricevere assistenza da uno dei nostri tutor di pasticceria attraverso discussioni interattive. Infine, se riuscirai a superare tutte le prove, otterrai il certificato nominativo finale, un riconoscimento del tuo impegno e della tua passione.\n\u003Cbr>\u003Cbr>E chissà, magari sarà il primo passo per realizzare i tuo sogno in pasticceria!\n\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">I 3 Classici\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/JnZpVtbf/I-3-Classici.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">La Cannolata\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/XJfk1mW3/La-Cannolata.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Tortino al Cioccolato con Guazzino di Frutta\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/FzF3WKGh/Tortino-al-Cioccolato-con-Guazzino-di-Frutta.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Torta Sacher\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/fbh3qLTG/Torta-Sacher.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Torta di Miglio Caramellato\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/nV5hwzdf/Torta-di-Miglio-Caramellato.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Torta al Cocco e Rhum\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/2SYb2y6B/Torta-al-Cocco-e-Rhum.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Cassata Siciliana\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/nhn9D97H/Cassata-Siciliana.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Savarin al Baba\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/9XTDgYY3/Savarin-al-Baba.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Crostata di Brownies\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/9QfF2dZ0/Crostata-di-Brownies.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Torta Millefoglie ai Frutti di Bosco\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/vZpRKfzQ/Torta-Mille-Foglie-ai-Frutti-di-Bosco.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Pastiera di Boulgaur\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/hjYV84n7/Pastiera-di-Boulgaur.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">La Tarte Tatin\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/43N8BdCJ/La-Tarte-Tatin.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Tecniche di Base per fare un Uovo di Pasqua\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/m2Y84MB4/Tecniche-di-Base-per-fare-Uovo-di-Pasqua.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Come decorare un Uovo di Pasqua\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/rFNC3kND/Come-decorare-un-Uovo-di-Pasqua.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Plum Cakes e Muffin\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/sg0SCDBq/Plum-Cakes-e-Muffin.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Torta di Pere al Cioccolato\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/9QS4N8Kh/Torta-di-Pere-al-CIoccolato.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Merendina su Stecco alla Vaniglia\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/NFgLrW9C/Merendina-su-Stecco-alla-Vaniglia.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Torta Charlotte ai Frutti di Bosco\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/8CMCX1LB/Torta-Charlotte-ai-Frutti-di-Bosco.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Torta Monia\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/sxDD27bC/Torta-Monia.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Chantilly Passion Fruit\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/52F9jx7k/Chantilly-Passion-Fruit.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Sushi Tiramisù\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/4dXX8pfK/Sushi-Tiramisu.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Cheese Cake al Forno\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/kXL900JQ/Cheese-Cake-al-Forno.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Torta Diabella\u003C/span>\u003C/span>\n\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/8CmSrsh4/Torta-Diabella.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cspan style=\"color:#C3333C;\">\u003Cspan style=\"font-size: 20px\">Budino di Frutta Cotta in Pan Brioches\n\u003Cbr>\u003Cbr>\u003Cbr>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" src=\"https://i.postimg.cc/9QG3vzNT/Budino-di-Frutta-Cotta-in-Pan-Brioches.jpg\" class=\"img-responsive descrimg\">\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\u003C/span>\u003C/span> \u003C/strong>\u003C/p>\n\u003Cp>\n\u003Cbr>\u003C/p>","\u003Ch2>Files: \u003C/h2>\n                            \u003Cspan class=\"head\">\u003Ci class=\"flaticon-folder\">\u003C/i>Club Academy - Peccati Di Gola con Luca Montersino (Stagione 1) [Ita]\u003C/span>\n\u003Cul>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>21 - 22 Sushi Tirasmisu.mkv (714.5 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>1 - 02 La Cannolata.mkv (675.7 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>2 - 03 Tortino Al Cioccolato Con Guazzino Di Frutta.mkv (656.9 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>3 - 04 La Torta Sacher.mkv (672.3 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>4 - 05 Torta Di Miglio Carammellato.mkv (710.2 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>5 - 06 Torta Al Cocco E Rhum.mkv (667.1 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>6 - 07 La Cassata Siciliana.mkv (668.9 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>7 - 08 Savarin Al Baba.mkv (642.3 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>9 - 10 Crostata Di Brownies.mkv (625.9 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>10 - 11 Torta Millefoglie Ai Frutti Di Bosco.mkv (573.4 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>11 - 12 Pastiera Di Boulgaur.mkv (604.9 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>12 - 13 La Tarte Tatin.mkv (611.9 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>13 - 14 Tecniche Di Base Per Fare Uovo Di Pasqua.mkv (607.5 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>14 - 15 Come Decorare Un Uovo Di Pasqua.mkv (659.2 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>15 - 16 Plum Cakes E Muffin.mkv (659.3 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>16 - 17 Torta Di Pere Al Cioccolato.mkv (633.0 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>17 - 18 Merendina Su Stecco Alla Vaniglia.mkv (629.2 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>18 - 19 Torta Charlotte Ai Frutti Di Bosco.mkv (620.7 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>19 - 20 Torta Monia.mkv (639.9 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>20 - 21 Chantilly Passion Fruit.mkv (671.0 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>0 - 01 I 3 Classici.mkv (665.2 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>22 - 23 Cheese Cake Al Forno.mkv (675.1 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>23 - 24 Torta Diabella.mkv (697.1 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-movies\">\u003C/i>24 - 25 Budino Di Frutta Cotta In Pan Brioches.mkv (615.4 MB)\u003C/li>\n\u003Cli>\n\u003Ci class=\"flaticon-book\">\u003C/i>Read Me.txt (0.0 KB)\u003C/li>\n\u003C/ul>",0,"\u003Ch3>\n                                Code:\n                            \u003C/h3>\n                            \u003Cul>\n                                \u003Cli>\n                                        \u003Cspan class=\"icon\">\n                                            \u003Ci class=\"flaticon-href-link\">\n                                            \u003C/i>\n                                        \u003C/span>\n                                        udp://tracker.torrent.eu.org:451/announce                                    \u003C/li>\u003Cli>\n                                        \u003Cspan class=\"icon\">\n                                            \u003Ci class=\"flaticon-href-link\">\n                                            \u003C/i>\n                                        \u003C/span>\n                                        udp://p4p.arenabg.com:1337/announce                                    \u003C/li>\u003Cli>\n                                        \u003Cspan class=\"icon\">\n                                            \u003Ci class=\"flaticon-href-link\">\n                                            \u003C/i>\n                                        \u003C/span>\n                                        udp://explodie.org:6969/announce                                    \u003C/li>\u003Cli>\n                                        \u003Cspan class=\"icon\">\n                                            \u003Ci class=\"flaticon-href-link\">\n                                            \u003C/i>\n                                        \u003C/span>\n                                        udp://tracker.opentrackr.org:1337/announce                                    \u003C/li>\u003Cli>\n                                        \u003Cspan class=\"icon\">\n                                            \u003Ci class=\"flaticon-href-link\">\n                                            \u003C/i>\n                                        \u003C/span>\n                                        udp://open.stealth.si:80/announce                                    \u003C/li>\u003Cli>\n                                        \u003Cspan class=\"icon\">\n                                            \u003Ci class=\"flaticon-href-link\">\n                                            \u003C/i>\n                                        \u003C/span>\n                                        udp://tracker.yume-hatsuyuki.moe:6969/announce                                    \u003C/li>\u003Cli>\n                                        \u003Cspan class=\"icon\">\n                                            \u003Ci class=\"flaticon-href-link\">\n                                            \u003C/i>\n                                        \u003C/span>\n                                        http://tracker1.itzmx.com:8080/announce                                    \u003C/li>\u003Cli>\n                                        \u003Cspan class=\"icon\">\n                                            \u003Ci class=\"flaticon-href-link\">\n                                            \u003C/i>\n                                        \u003C/span>\n                                        http://tracker.bt4g.com:2095/announce                                    \u003C/li>\u003Cli>\n                                        \u003Cspan class=\"icon\">\n                                            \u003Ci class=\"flaticon-href-link\">\n                                            \u003C/i>\n                                        \u003C/span>\n                                        udp://tracker.darkness.services:6969/announce                                    \u003C/li>\u003Cli>\n                                        \u003Cspan class=\"icon\">\n                                            \u003Ci class=\"flaticon-href-link\">\n                                            \u003C/i>\n                                        \u003C/span>\n                                        udp://opentracker.io:6969/announce                                    \u003C/li>\u003Cli>\n                                        \u003Cspan class=\"icon\">\n                                            \u003Ci class=\"flaticon-href-link\">\n                                            \u003C/i>\n                                        \u003C/span>\n                                        udp://tr4ck3r.duckdns.org:6969/announce                                    \u003C/li>\u003Cli>\n                                        \u003Cspan class=\"icon\">\n                                            \u003Ci class=\"flaticon-href-link\">\n                                            \u003C/i>\n                                        \u003C/span>\n                                        udp://ttk2.nbaonlineservice.com:6969/announce                                    \u003C/li>                            \u003C/ul>","Jan. 24th '26",1,"2026-01-27 06:53:55","2026-01-27T06:53:55.000000Z","club-academy-peccati-di-gola-con-luca-montersino-stagione-1-ita","Other","Tutorials","Jan. 27th '26",{"id":6,"name":27},{"id":7,"name":28,"icon":32},"flaticon-tutorial",[]]