[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fJqMgfYQmEg4KCiOWRAlyKflTdLHTtmTDvL74vV92SyI":3},{"id":4,"name":5,"category_id":6,"subcategory_id":7,"uploaded_by":8,"downloads":9,"size":10,"seeders":11,"leechers":12,"infohash":13,"language":14,"title":15,"slogan":15,"poster_alt":16,"description":15,"cover_image":15,"magnet_link":17,"stream_link":16,"content":18,"files":19,"comments_count":20,"tracker_list":21,"date_uploaded":22,"last_checked":23,"last_checked_at":16,"user_id":16,"submit_flag":20,"uploaded_at":24,"created_at":16,"updated_at":16,"slugged_title":25,"category_name":26,"subcategory_name":27,"uploaded_ago":28,"category":29,"subcategory":30,"comments":32},6616256,"A Scuola di Dolcezza con Tommaso Foglia (2024) s01e03-04 [Mkv - 1...",2,41,"JackieALF",46861,"3.8 GB",23741,9274,"EC41BBB3CC380307FF928D95C109F547E545D438","Italian","",null,"magnet:?xt=urn:btih:EC41BBB3CC380307FF928D95C109F547E545D438&dn=A+Scuola+di+Dolcezza+con+Tommaso+Foglia+%282024%29+s01e03-04+%5BMkv+-+1080p+H264+-+Ita+Aac+2.0%5D&tr=udp%3A%2F%2Ftracker.torrent.eu.org%3A451%2Fannounce&tr=udp%3A%2F%2Fp4p.arenabg.com%3A1337%2Fannounce&tr=udp%3A%2F%2Fexplodie.org%3A6969%2Fannounce&tr=udp%3A%2F%2Ftracker.opentrackr.org%3A1337%2Fannounce&tr=udp%3A%2F%2Fopen.stealth.si%3A80%2Fannounce&tr=udp%3A%2F%2Ftracker.yume-hatsuyuki.moe%3A6969%2Fannounce&tr=http%3A%2F%2Ftracker1.itzmx.com%3A8080%2Fannounce&tr=http%3A%2F%2Ftracker.bt4g.com%3A2095%2Fannounce&tr=udp%3A%2F%2Ftracker.darkness.services%3A6969%2Fannounce&tr=udp%3A%2F%2Fopentracker.io%3A6969%2Fannounce&tr=udp%3A%2F%2Ftr4ck3r.duckdns.org%3A6969%2Fannounce&tr=udp%3A%2F%2Fttk2.nbaonlineservice.com%3A6969%2Fannounce&tr=udp%3A%2F%2Fretracker.lanta.me%3A2710%2Fannounce&tr=http%3A%2F%2Fbt.okmp3.ru%3A2710%2Fannounce&tr=udp%3A%2F%2Ftracker.opentrackr.org%3A1337%2Fannounce&tr=http%3A%2F%2Ftracker.openbittorrent.com%3A80%2Fannounce&tr=udp%3A%2F%2Fopentracker.i2p.rocks%3A6969%2Fannounce&tr=udp%3A%2F%2Ftracker.internetwarriors.net%3A1337%2Fannounce&tr=udp%3A%2F%2Ftracker.leechers-paradise.org%3A6969%2Fannounce&tr=udp%3A%2F%2Fcoppersurfer.tk%3A6969%2Fannounce&tr=udp%3A%2F%2Ftracker.zer0day.to%3A1337%2Fannounce","\u003Cp>\n\u003Cbr/>\u003C/p>\u003Cp class=\"align-center\">\u003Cstrong>\u003Cspan style=\"color:#7ABCC3;\">\u003Cspan style=\"font-size: 30px\">A Scuola di Dolcezza\n\u003Cbr/>con Tommaso Foglia\n\u003Cbr/>Stagione 1\u003C/span>\u003C/span> \u003C/strong>\n\u003Cbr/>\u003Cbr/>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" class=\"img-responsive descrimg lazy\" data-original=\"https://i.postimg.cc/YCsSKVT7/A-Scuola-di-Dolcezza-con-Tommaso-Foglia-Rid.jpg\" src=\"https://i.postimg.cc/YCsSKVT7/A-Scuola-di-Dolcezza-con-Tommaso-Foglia-Rid.jpg\"/>\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr/>\u003Cbr/>\u003Cbr/>\u003Cbr/>\u003Cstrong>WEB-DL by \u003Cspan style=\"color:#7ABCC3;\">\u003Cspan style=\"font-size: 20px\">JackieALF\u003C/span>\u003C/span> \u003C/strong>\n\u003Cbr/>\u003Cbr/>\u003Cbr/>\u003Cbr/>\u003Cstrong>\u003Cspan style=\"color:#7ABCC3;\">\u003Cspan style=\"font-size: 20px\">Tommaso Foglia\u003C/span>\u003C/span>\n\u003Cbr/>\u003Cbr/>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" class=\"img-responsive descrimg lazy\" data-original=\"https://i.postimg.cc/6pgB1ZG5/Tommaso-Foglia-Rid.jpg\" src=\"https://i.postimg.cc/6pgB1ZG5/Tommaso-Foglia-Rid.jpg\"/>\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr/>\u003Cbr/>\u003Cbr/>Tommaso Foglia (Nola, 28 maggio 1990) è un pasticcere e personaggio televisivo italiano noto per la sua partecipazione come giudice nel programma televisivo Bake Off Italia - Dolci in forno.\n\u003Cbr/>\u003Cbr/>\u003Cbr/>Tommaso Foglia si è formato professionalmente nel campo della pasticceria, iniziando la propria carriera in giovane età. A 17 anni, entra nel team del Don Alfonso 1890, a Sant'Agata sui Due Golfi, in costiera sorrentina, ristorante 2 Stelle Michelin. Lavora presso il Baby di Roma e Le Sirenuse di Positano, sulla Costiera amalfitana. Diviene Pastry Chef proprio dalla Maison Iaccarino nel 2011.\n\u003Cbr/>\u003Cbr/>Successivamente, lascia l'Italia. Inizia a lavorare a Marrakech, presso La Mamounia Palace Hotel; poi gestisce l'apertura del Don Alfonso di Dubai, negli Emirati Arabi Uniti. Segue un'esperienza al Whatley Manor nel Wiltshire, in Inghilterra. Infine, collabora con Patrick Guilbaud in Irlanda, nel suo omonimo ristorante pluristellato.\n\u003Cbr/>\u003Cbr/>Rientra in Italia nel 2017; lavora a Bologna presso il ristorante I Portici. Dal 2018, diviene il pasticciere di tutti i cinque ristoranti presenti all'interno del San Barbato di Lavello, diretta succursale del Don Alfonso 1890.\n\u003Cbr/>\u003Cbr/>Nel corso della carriera ha ottenuto riconoscimenti in ambito professionale ed è stato inserito in guide e pubblicazioni di settore dedicate all'enogastronomia italiana: la guida del Gambero Rosso, ad esempio, lo elegge \"Pastry Chef dell'anno\" nel 2022.\n\u003Cbr/>\u003Cbr/>\u003Cbr/>\u003Cbr/>\u003Cspan style=\"color:#7ABCC3;\">\u003Cspan style=\"font-size: 20px\">Premi\u003C/span>\u003C/span>\n\u003Cbr/>\u003Cbr/>*Primo Posto al Trophée International du Café Gourmande (2021);\n\u003Cbr/>\u003Cbr/>*Pasticcere dell'Anno Gambero Rosso (2022);\n\u003Cbr/>\u003Cbr/>*Pasticcere dell'Anno Food Travel Italia;\n\u003Cbr/>\u003Cbr/>*Giudice Bake Off Italia (2022 ad Oggi);\n\u003Cbr/>\u003Cbr/>*Premio Stella Michelin (2021);\n\u003Cbr/>\u003Cbr/>*Premio Emergente Pastry Chef Under 30 (2020);\n\u003Cbr/>\u003Cbr/>*Selezione premio Mangia e Bevi (2017);\n\u003Cbr/>\u003Cbr/>*Premio Altissimo Ceto Awards (2011)\n\u003Cbr/>\u003Cbr/>\u003Cbr/>\u003Cbr/>\u003Cspan style=\"color:#7ABCC3;\">\u003Cspan style=\"font-size: 20px\">La Pasticceria in Tv\u003C/span>\u003C/span>\n\u003Cbr/>\u003Cbr/>-Giudice da due edizioni insieme a Ernst Knam e Damiano Carrara, \"BAKE OFF ITALIA – DOLCI IN FORNO\"\n\u003Cbr/>\u003Cbr/>*Cake Star\n\u003Cbr/>\u003Cbr/>-Nel 2022 ha condotto, accanto a Damiano Carrara: \"Cake Star: Pasticcerie in Sfida\", la competizione più dolce della tv, per la ricerca delle migliori pasticcerie d'Italia\n\u003Cbr/>\u003Cbr/>*Bake Off Italia: The Professionals – Affari di famiglia (2022)\n\u003Cbr/>\u003Cbr/>*Pazzi di Dolci (2025)\n\u003Cbr/>\u003Cbr/>*A Scuola di Dolcezza (2024) \u003C/strong>\n\u003Cbr/>\u003Cbr/>\u003Cbr/>\u003Cstrong>\u003Cspan style=\"color:#7ABCC3;\">\u003Cspan style=\"font-size: 20px\">Info\u003C/span>\u003C/span>\n\u003Cbr/>\u003Cbr/>Otriginal Title: A Scuola di Dolcezza con Tommaso Foglia\n\u003Cbr/>Country: Italy\n\u003Cbr/>Year: 2024                \n\u003Cbr/>Genres: Tv Show, Kitchen\n\u003Cbr/>Director: Luca Gatti\n\u003Cbr/>Tv Presenter: Tommaso Foglia\n\u003Cbr/>Tv Broadcaster: Discovery Italia\n\u003Cbr/>Production: JumpCutMedia for Discovery+ Italia\n\u003Cbr/>\u003Cbr/>\u003Cbr/>\u003Cbr/>\u003Cspan style=\"color:#7ABCC3;\">\u003Cspan style=\"font-size: 20px\">Description\u003C/span>\u003C/span>\n\u003Cbr/>\u003Cbr/>Tommaso Foglia reveals the secrets of the basic pastry preparations.\n\u003Cbr/>\u003Cbr/>\u003Cbr/>\u003Cspan style=\"color:#7ABCC3;\">\u003Cspan style=\"font-size: 20px\">Info Episode 3-4\u003C/span>\u003C/span>\n\u003Cbr/>\u003Cbr/> \u003C/strong>\u003C/p>\u003Cp>\n\u003Cbr/>\u003C/p>\u003Cp class=\"align-center\">\u003Cstrong>Episode 3\n\u003Cbr/>\u003Cbr/>Nome Completo: A Scuola di Dolcezza con Tommaso Foglia (2024) s01e03 Pan di Spagna [Mkv - 1080p H264 - Ita Aac 2.0].mkv\n\u003Cbr/>Formato : Matroska\n\u003Cbr/>Versione formato : Version 4\n\u003Cbr/>Dimensione file : 2,11 GiB\n\u003Cbr/>Durata : 33min 32s\n\u003Cbr/>Bitrate totale : 8.994 kb/s\n\u003Cbr/>Frequenza fotogrammi : 25,000 fps\n\u003Cbr/>\u003Cbr/>\u003Cbr/>Video\n\u003Cbr/>ID : 1\n\u003Cbr/>Formato : AVC\n\u003Cbr/>Formato/Informazioni : Advanced Video Codec\n\u003Cbr/>Profilo formato : High@L4\n\u003Cbr/>Impostazioni formato : CABAC / 4 Ref Frames\n\u003Cbr/>Impostazioni formato, CABAC : Si\n\u003Cbr/>Impostazioni formato, ReFrames : 4 frame\n\u003Cbr/>ID codec : V_MPEG4/ISO/AVC\n\u003Cbr/>Durata : 33min 32s\n\u003Cbr/>Bitrate nominale : 8.917 kb/s\n\u003Cbr/>Larghezza : 1.920 pixel\n\u003Cbr/>Altezza : 1.080 pixel\n\u003Cbr/>Rapporto aspetto visualizzazione : 16:9\n\u003Cbr/>Modalità frame rate : Costante\n\u003Cbr/>Frequenza fotogrammi : 25,000 fps\n\u003Cbr/>Spazio colore : YUV\n\u003Cbr/>Sottocampionamento croma : 4:2:0\n\u003Cbr/>Profondità bit : 8 bit\n\u003Cbr/>Tipo scansione : Progressivo\n\u003Cbr/>Bit/(pixel*frame) : 0.172\n\u003Cbr/>Compressore : x264 core 155 r2917M 0a84d98\n\u003Cbr/>Predefinito : Si\n\u003Cbr/>Forzato : No\n\u003Cbr/>\u003Cbr/>\u003Cbr/>Audio\n\u003Cbr/>ID : 2\n\u003Cbr/>Formato : AAC LC\n\u003Cbr/>Formato/Informazioni : Advanced Audio Codec Low Complexity\n\u003Cbr/>ID codec : A_AAC-2\n\u003Cbr/>Durata : 33min 32s\n\u003Cbr/>Canali : 2 canali\n\u003Cbr/>Layout canale : L R\n\u003Cbr/>Frequenza campionamento : 48,0 KHz\n\u003Cbr/>Frequenza fotogrammi : 46,875 fps (1024 SPF)\n\u003Cbr/>Modo compressione : Con perdita\n\u003Cbr/>Compressore : DVDFab libfdk_aac\n\u003Cbr/>Lingua : Italiano\n\u003Cbr/>Predefinito : Si\n\u003Cbr/>Forzato : No\n\u003Cbr/>\u003Cbr/>------------------------------------------------------------------------\n\u003Cbr/>------------------------------------------------------------------------ \n\u003Cbr/>\u003Cbr/>\u003Cbr/>Episode 4\n\u003Cbr/>\u003Cbr/>Nome Completo: A Scuola di Dolcezza con Tommaso Foglia (2024) s01e04 La Pasta Choux [Mkv - 1080p H264 - Ita Aac 2.0].mkv\n\u003Cbr/>Formato : Matroska\n\u003Cbr/>Versione formato : Version 4\n\u003Cbr/>Dimensione file : 1,67 GiB\n\u003Cbr/>Durata : 30min 14s\n\u003Cbr/>Bitrate totale : 7.907 kb/s\n\u003Cbr/>Frequenza fotogrammi : 25,000 fps\n\u003Cbr/>\u003Cbr/>\u003Cbr/>Video\n\u003Cbr/>ID : 1\n\u003Cbr/>Formato : AVC\n\u003Cbr/>Formato/Informazioni : Advanced Video Codec\n\u003Cbr/>Profilo formato : High@L4\n\u003Cbr/>Impostazioni formato : CABAC / 4 Ref Frames\n\u003Cbr/>Impostazioni formato, CABAC : Si\n\u003Cbr/>Impostazioni formato, ReFrames : 4 frame\n\u003Cbr/>ID codec : V_MPEG4/ISO/AVC\n\u003Cbr/>Durata : 30min 14s\n\u003Cbr/>Bitrate nominale : 7.828 kb/s\n\u003Cbr/>Larghezza : 1.920 pixel\n\u003Cbr/>Altezza : 1.080 pixel\n\u003Cbr/>Rapporto aspetto visualizzazione : 16:9\n\u003Cbr/>Modalità frame rate : Costante\n\u003Cbr/>Frequenza fotogrammi : 25,000 fps\n\u003Cbr/>Spazio colore : YUV\n\u003Cbr/>Sottocampionamento croma : 4:2:0\n\u003Cbr/>Profondità bit : 8 bit\n\u003Cbr/>Tipo scansione : Progressivo\n\u003Cbr/>Bit/(pixel*frame) : 0.151\n\u003Cbr/>Compressore : x264 core 155 r2917M 0a84d98\n\u003Cbr/>Predefinito : Si\n\u003Cbr/>Forzato : No\n\u003Cbr/>\u003Cbr/>\u003Cbr/>Audio\n\u003Cbr/>ID : 2\n\u003Cbr/>Formato : AAC LC\n\u003Cbr/>Formato/Informazioni : Advanced Audio Codec Low Complexity\n\u003Cbr/>ID codec : A_AAC-2\n\u003Cbr/>Durata : 30min 14s\n\u003Cbr/>Canali : 2 canali\n\u003Cbr/>Layout canale : L R\n\u003Cbr/>Frequenza campionamento : 48,0 KHz\n\u003Cbr/>Frequenza fotogrammi : 46,875 fps (1024 SPF)\n\u003Cbr/>Modo compressione : Con perdita\n\u003Cbr/>Compressore : DVDFab libfdk_aac\n\u003Cbr/>Lingua : Italiano\n\u003Cbr/>Predefinito : Si\n\u003Cbr/>Forzato : No \u003C/strong>\u003C/p>\u003Cp>\n\u003Cbr/>\u003Cbr/>\u003Cbr/>\u003C/p>\u003Cp class=\"align-center\">\u003Cspan style=\"color:#7ABCC3;\">\u003Cspan style=\"font-size: 20px\">\u003Cstrong>Screenshots Episodes 3-4\u003C/strong>\u003C/span>\u003C/span>\u003C/p>\u003Cp>\u003Cstrong>\n\u003Cbr/>\u003Cbr/>\u003C/strong>\u003C/p>\u003Cp class=\"align-center\">\u003Cstrong>\u003Cspan style=\"color:#7ABCC3;\">\u003Cspan style=\"font-size: 20px\">-Torta Classica all'Italiana\n\u003Cbr/>con Crema e Frutti di Bosco\n\u003Cbr/>-Rotolo alla Nocciola con Glassa Rocher\n\u003Cbr/>-Mini Plumcake al Cioccolato\u003C/span>\u003C/span>\n\u003Cbr/>\u003Cbr/>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" class=\"img-responsive descrimg lazy\" data-original=\"https://i.postimg.cc/L4B58VKg/Torta-Classica-all-Ita-con-Crema-e-Frutti-di-Bosco-s01e03.png\" src=\"https://i.postimg.cc/L4B58VKg/Torta-Classica-all-Ita-con-Crema-e-Frutti-di-Bosco-s01e03.png\"/>\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr/>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" class=\"img-responsive descrimg lazy\" data-original=\"https://i.postimg.cc/v8LTZvFg/Rotolo-alla-Nocciola-con-Glassa-Rocher-s01e03.png\" src=\"https://i.postimg.cc/v8LTZvFg/Rotolo-alla-Nocciola-con-Glassa-Rocher-s01e03.png\"/>\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr/>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" class=\"img-responsive descrimg lazy\" data-original=\"https://i.postimg.cc/zDSvGkZq/Mini-Plumcake-al-Cioccolato-s01e03.png\" src=\"https://i.postimg.cc/zDSvGkZq/Mini-Plumcake-al-Cioccolato-s01e03.png\"/>\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr/>\u003Cbr/>\u003Cbr/>\u003Cspan style=\"color:#7ABCC3;\">\u003Cspan style=\"font-size: 20px\">-Profiteroles con Craquelin\n\u003Cbr/>-Zeppole di San Giuseppe\n\u003Cbr/>-Bastoncini Salati per Aperitivo\u003C/span>\u003C/span>\n\u003Cbr/>\u003Cbr/>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" class=\"img-responsive descrimg lazy\" data-original=\"https://i.postimg.cc/1RcX3Khf/Profiteroles-con-Craquelin-s01e04.png\" src=\"https://i.postimg.cc/1RcX3Khf/Profiteroles-con-Craquelin-s01e04.png\"/>\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr/>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" class=\"img-responsive descrimg lazy\" data-original=\"https://i.postimg.cc/pXWThnRm/Zeppole-di-San-Giuseppe-s01e04.png\" src=\"https://i.postimg.cc/pXWThnRm/Zeppole-di-San-Giuseppe-s01e04.png\"/>\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div>\n\u003Cbr/>\u003Cdiv class=\"image-progress-wrapper\">\u003Cimg alt=\"Movie cover image\" class=\"img-responsive descrimg lazy\" data-original=\"https://i.postimg.cc/cCmLkdM3/Bastoncini-Salati-per-Aperitivo-s01e04.png\" src=\"https://i.postimg.cc/cCmLkdM3/Bastoncini-Salati-per-Aperitivo-s01e04.png\"/>\u003Cdiv class=\"image-progress-bar\">\u003Cdiv class=\"image-progress-fill\">\u003C/div>\u003C/div>\u003C/div> \u003C/strong>\u003C/p>\u003Cp>\n\u003Cbr/>\u003C/p>","\u003Ch2>Files: \u003C/h2>\n\u003Cspan class=\"head\">\u003Ci class=\"flaticon-folder\">\u003C/i>A Scuola di Dolcezza con Tommaso Foglia (2024) s01e03-04 [Mkv - 1080p H264 - Ita Aac 2.0]\u003C/span>\n\u003Cul>\n\u003Cli>\u003Ci class=\"flaticon-movies\">\u003C/i>A Scuola di Dolcezza con Tommaso Foglia(2024)s01e03Pan di Spagna[Mkv-1080p H264-Ita Aac2.0].mkv (2.1 GB)\u003C/li>\n\u003Cli>\u003Ci class=\"flaticon-movies\">\u003C/i>A Scuola di Dolcezza con Tommaso Foglia (2024)s01e04La PastaChoux[Mkv-1080pH264-Ita Aac2.0].mkv (1.7 GB)\u003C/li>\n\u003Cli>\u003Ci class=\"flaticon-book\">\u003C/i>Read Me.txt (0.0 KB)\u003C/li>\n\u003C/ul>",0,"\u003Ch3>Code: \u003C/h3>\n\u003Cul>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://tracker.torrent.eu.org:451/announce\u003C/li>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://p4p.arenabg.com:1337/announce\u003C/li>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://explodie.org:6969/announce\u003C/li>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://tracker.opentrackr.org:1337/announce\u003C/li>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://open.stealth.si:80/announce\u003C/li>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://tracker.yume-hatsuyuki.moe:6969/announce\u003C/li>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> http://tracker1.itzmx.com:8080/announce\u003C/li>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> http://tracker.bt4g.com:2095/announce\u003C/li>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://tracker.darkness.services:6969/announce\u003C/li>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://opentracker.io:6969/announce\u003C/li>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://tr4ck3r.duckdns.org:6969/announce\u003C/li>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://ttk2.nbaonlineservice.com:6969/announce\u003C/li>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://retracker.lanta.me:2710/announce\u003C/li>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> http://bt.okmp3.ru:2710/announce\u003C/li>\n\u003Cli>\u003Cspan class=\"icon\">\u003Ci class=\"flaticon-href-link\">\u003C/i>\u003C/span> udp://tracker.tvunderground.org.ru:3218/announce\u003C/li>\n\u003C/ul>","4 hours ago","1 hour ago","2026-03-31 20:06:05","a-scuola-di-dolcezza-con-tommaso-foglia-2024-s01e03-04-mkv-1","Television","HD","Mar. 31st '26",{"id":6,"name":26},{"id":7,"name":27,"icon":31},"flaticon-hd",[]]